Key events

Welcome to the Conversation

Join us at 3pm (BST) on Friday 7 August, as Guardian food writer Felicity Cloake answers your questions.

Felicity is the author of five cookbooks, two food travelogues and writer of the Guardian’s How to cook the perfect … and Masterclass cookery columns. She’s tried thousands of recipes by the world’s top chefs and food writers, to create the ultimate version - delicious and failsafe, every time.

From showing us how to re-create eighties classic viennetta to nettle soup (“surprisingly tasty. You just have to know how to handle them.”) Felicity has brought an incredible breadth of food ideas into reader’s lives (and kitchens).

What would you most like to ask Felicity? Do you have any dishes you’d love her to unlock the secrets of? Is there one cookbook she couldn’t live without? Or maybe you are looking for tips to make life in the kitchen that little bit easier?

Please post your questions below: log in or sign up here

Felicitys’s perfect gambas al ajillo Photograph: Robert Billington/The Guardian. Food styling: Loïc Parisot.