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Climate, floods, war: Why sweets are getting costlier this festival season

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Home / Industry / News / Climate, floods, war: Why sweets are getting costlier this festival season

The main culprit behind this cost escalation are rising prices of sugar and milk that go into making the sweets that are devoured during Diwali and Durga Puja

sweets, mithai

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From the laddu in south India, to the meatier barfi in the North, sandesh in West Bengal and chhena poda in Odisha, the price of almost all sweets has gone up by about 10-15 per cent on average across the country

Shine Jacob Ishita Ayan Dutt Hemant Kumar Rout Ananya Podder Sanjeeb Mukherjee Chennai/ Kolkata/ Bhubaneswar/ New Delhi

6 min read

Last Updated :

Oct 17 2026 | 12:13 AM

IST

As festive buying gathers pace, there’s one thing that’s hurting the consumer — the rising price of sweetmeat, the one essential of the season. Blame uneven rains, pest attacks and the crisis in West Asia.

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